[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bucibar.cz\/sazime-jahodnik\/#Article","mainEntityOfPage":"https:\/\/www.bucibar.cz\/sazime-jahodnik\/","headline":"S\u00e1z\u00edme jahodn\u00edk","name":"S\u00e1z\u00edme jahodn\u00edk","description":"Pr\u00e1v\u011b pro tuto skupinu je ur\u010den n\u00e1\u0161 \u010dl\u00e1nek. M\u00edt na zahrad\u011b vlastn\u00ed jahody, to si teprve pochutn\u00e1te! Kdy? Jahodn\u00edk s\u00e1z\u00edme v dubnu \u010di kv\u011btnu. Je to nejvhodn\u011bj\u0161\u00ed jarn\u00ed obdob\u00ed. Pak se d\u00e1 vysazovat tak\u00e9 v srpnu a z\u00e1\u0159\u00ed. Jarn\u00ed v\u00fdsadba m\u00e1 tu v\u00fdhodu, \u017ee se ji\u017e v l\u00e9t\u011b do\u010dk\u00e1te sklizn\u011b (i kdy\u017e men\u0161\u00ed). Na podzim [&hellip;]","datePublished":"2018-02-28","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.bucibar.cz\/author\/#Person","name":"","url":"https:\/\/www.bucibar.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9d25b0af9840660883a67790aa4f595ddc226aa4680c4cf7bc03a25c14fcef85?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9d25b0af9840660883a67790aa4f595ddc226aa4680c4cf7bc03a25c14fcef85?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bucibar.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bucibar.cz\/wp-content\/uploads\/img_a314174_w2499_t1524944282.jpg","url":"https:\/\/www.bucibar.cz\/wp-content\/uploads\/img_a314174_w2499_t1524944282.jpg","height":0,"width":0},"url":"https:\/\/www.bucibar.cz\/sazime-jahodnik\/","about":["Bydlen\u00ed"],"wordCount":430,"articleBody":"Pr\u00e1v\u011b pro tuto skupinu je ur\u010den n\u00e1\u0161 \u010dl\u00e1nek. M\u00edt na zahrad\u011b vlastn\u00ed jahody, to si teprve pochutn\u00e1te!Kdy? Jahodn\u00edk s\u00e1z\u00edme v dubnu \u010di kv\u011btnu. Je to nejvhodn\u011bj\u0161\u00ed jarn\u00ed obdob\u00ed. Pak se d\u00e1 vysazovat tak\u00e9 v srpnu a z\u00e1\u0159\u00ed. Jarn\u00ed v\u00fdsadba m\u00e1 tu v\u00fdhodu, \u017ee se ji\u017e v l\u00e9t\u011b do\u010dk\u00e1te sklizn\u011b (i kdy\u017e men\u0161\u00ed). Na podzim pak rostlinky vytvo\u0159\u00ed dal\u0161\u00ed sazenice, kter\u00fdmi lze z\u00e1hon zahustit pro v\u011bt\u0161\u00ed n\u00e1slednou sklize\u0148. Na ja\u0159e maj\u00ed rostlinky mo\u017enost \u010derpat vl\u00e1hu ze zimn\u00edho obdob\u00ed a vzhledem k tomu, \u017ee neb\u00fdv\u00e1 takov\u00e9 horko jako v srpnu, l\u00e9pe se \u201euchyt\u00ed\u201c. Co? Sazenice je pot\u0159eba pe\u010dliv\u011b vybrat, abychom dos\u00e1hli co nejvy\u0161\u0161\u00ed kvality jahod. Odr\u016fdu vol\u00edme jednak dle zem\u011bpisn\u00e9 polohy na\u0161\u00ed zahrady (n\u011bkter\u00e9 odr\u016fdy jsou vhodn\u00e9 pro n\u00ed\u017einy, jin\u00e9 pro vy\u0161\u0161\u00ed polohy). D\u00e1le odr\u016fdy rozli\u0161ujeme na jednouplod\u00edc\u00ed (plod\u00ed jednou za sez\u00f3nu), remontuj\u00edc\u00ed (plod\u00ed v sez\u00f3n\u011b opakovan\u011b) a m\u011bs\u00ed\u010dn\u00ed (mno\u017e\u00ed se pomoc\u00ed semen a plod\u00ed mnohokr\u00e1t v sez\u00f3n\u011b). V \u010cech\u00e1ch m\u00e1me na v\u00fdb\u011br asi z t\u0159iceti uznan\u00fdch odr\u016fd. Sazenice nakupujte nejl\u00e9pe v zahradnick\u00fdch prodejn\u00e1ch nebo u registrovan\u00fdch ov\u011b\u0159en\u00fdch p\u011bstitel\u016f. Jen tak m\u00e1te z\u00e1ruku, \u017ee nakoup\u00edte skute\u010dn\u011b zdrav\u00e9, kvalitn\u00ed. Takov\u00e9 maj\u00ed tzv. srd\u00e9\u010dko, ko\u0159enov\u00fd kr\u010dek, star\u0161\u00ed i mlad\u0161\u00ed ko\u0159eny a n\u011bkolik list\u016f. Nejsou such\u00e9 nebo skvrnit\u00e9. P\u0159ed v\u00fdsadbou je vhodn\u00e9 je o\u0161et\u0159it proti hnilob\u011b ko\u0159en\u016f (roztok Aliette WP 80). Kam? Jahodn\u00edk m\u00e1 nejrad\u011bji neutr\u00e1ln\u00ed a\u017e m\u00edrn\u011b kyselou hum\u00f3zn\u00ed hlinitop\u00eds\u010ditou p\u016fdu. M\u011bla by b\u00fdt dob\u0159e provzdu\u0161n\u011bn\u00e1. Vhodn\u00e9 je s\u00e1zet jahodn\u00edk na z\u00e1hon, kde byly p\u0159ed n\u00edm rostliny hnojen\u00e9 chl\u00e9vskou mrvou. T\u0159eba po paprik\u00e1ch, raj\u010datech \u010di brambor\u00e1ch. Nic nepokaz\u00edte, pokud z\u00e1hon p\u0159ed s\u00e1zen\u00edm \u201evylep\u0161\u00edte\u201c kompostem nebo zahradnick\u00fdm substr\u00e1tem. Vy\u017eaduje tak\u00e9 dostatek z\u00e1livky a sv\u011btla. Jak? U zelen\u00fdch sazenic konce ko\u0159en\u016f zast\u0159ihujeme. Pak s\u00e1z\u00edme do jamek hlubok\u00fdch a \u0161irok\u00fdch cca 10 a\u017e 15 cm. Srd\u00ed\u010dko sazenice nesm\u00ed b\u00fdt pod zem\u00ed. Spon je r\u016fzn\u00fd podle odr\u016fd. Od 20 do 40 cm. \u0158\u00e1dky by m\u011bly b\u00fdt od sebe pro spr\u00e1vn\u00e9 o\u0161et\u0159ov\u00e1n\u00ed a sb\u011br 50 \u2013 70 cm. Tak bohatou \u00farodu!                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"S\u00e1z\u00edme jahodn\u00edk","item":"https:\/\/www.bucibar.cz\/sazime-jahodnik\/#breadcrumbitem"}]}]